• STARTERS
  • SOUPS AND SALADS
  • FROM THE GRILL
  • SEAFOOD
  • SIDE ORDERS
  • DESSERTS
  • BEVERAGES

 

  EMPANADAS beef, chicken or spinach/mushroom stuffed corn turnovers 2.00
     
  GUACAMOLE avocado, onion, tomato, cilantro and lime juice 6.75
     
  TOSTONACHOS CARIBEÑOS fried green plantains topped with black beans, melted cheese, guacamole, pico de gallo and sour cream.  5.95
     
  TAMALITOS DE POLLO corn chicken tamale and poblano sauce 5.75
     
  AREPAS RELLENAS white corn cake stuffed with: sautéed mushrooms, chorizo, chicharron (pork belly), chopped brisket or cheese
6.50
     
 

AREPA DE CHOCLO CON CAMARONES sweet corn cake topped with melted cheese and bacon wrapped shrimp, drizzled with roasted red pepper sauce

6.50
     
 

YUCA FRITA crispy fried cassava served with chipotle mayo

5.95
     
  QUESADILLAS three grilled flour tortillas stuffed with cheese served with guacamole, pico de gallo and drizzled with sour cream
6.50
 
Add sautéed mushrooms, chicken or shredded beef
1.50

 

     
  HOUSE SALAD mixed greens, cucumbers, hard boiled eggs, tomatoes, fresh cheese,
avocado and cilantro vinaigrette  
5.75
     
  SOPA DE FRIJOL NEGRO (v) black beans soup, topped with chopped raw onions, chopped tomatoes, cilantro and sour cream 4.25
     
  CONSOME DE POLLO chicken soup, served over white rice, garnished with
avocado and cilantro                                                                                              
4.50 
     
  SANCOCHO DE RES hearty beef short ribs soup (week days) 12.50
     
  MONDONGO (Saturdays) Honeycomb tripe soup  12.50
  SANCOCHO DE GALLINA (Sundays) traditional Colombian hen soup  13.95
     
     
 

 

 

 

 

  FROM THE GRILL (DE LA PARRILLA)
                                                           
 
  CARNE ASADA flame seared flat iron steak, served with white rice, red beans, mixed green salad, sweet plantains 18.50  
     
  CHURRASCO twelve ounce strip loin grilled to order, roasted potatoes with mustard cream cheese sauce, salad, chimichurri on the side 22.50
     
  PLATO MONTAÑERO white rice, red beans, grilled rib eye steak topped w/ fried egg, fried pork rind, sweet plantains and avocado

16.95
     
  LOMO DE CERDO grilled marinated pork loin, served with moros y cristianos, mango salsa and sweet plantains                                17.50
     
  MILANESA CERDO lightly breaded pork loin, pan fry, served with white rice, black beans, pico de gallo and sweet plantains 18.50
     
  PECHUGA DE POLLO grilled marinated chicken breast, Spanish rice, sweet plantains and guacamole
16.95
     
  MILANESA DE POLLO crispy breaded chicken breast, pan fry, served with white rice, red beans, mixed greens salad and sweet plantains
18.50
                         
 

ARROZ CON POLLO shredded chicken, onions, green peppers, corn, peas and carrots, simmered in yellow rice, sweet plantains

15.95
     
  SOBREBARRIGA slowly braised beef brisket simmered in Creole sauce, accompanied with
potatoes and cassava, white rice and mixed green salad
18.50
     
  LENGUA EN SALSA tender beef tongue simmered in tomato and green peas sauce, served with white rice, sweet plantains and mixed greens salad 18.50
     
  TOSTADA a crispy green plantain topped with sautéed beef, chicken or vegetables
served w/black beans and guacamole
16.50
     
  PLATO MIXTO grilled strip loin, grilled chicken breast, and garlic shrimp, served w/
mixed greens salad and sweet corn cake

22.95
     


     
 

 

 
 

FISH AND SEAFOOD (PESCADOS Y MARISCOS)


 
  CAMARONES AL AJILLO garlic shrimp served with white rice, green plantains and mixed green salad
19.50
     
  TILAPIA crusted tilapia, served over sautéed spinach, green plantains and white wine sauce
17.95
     
  CAZUELA DE MARISCOS white fish, shrimp, scallops, squid and clams in a tomato-coconut
milk broth, accompanied with white rice and green plantains             
19.95
     
  ARROZ CON CAMARONES shrimp, onions, green peppers, olives and peas mixed with yellow rice, and green plantains
19.95
     
 

ARROZ MARINERO white fish, shrimp, squid, scallops, clams, olives, onions, green peppers and peas mixed with yellow rice and green plantains        

19.95  
     
 

SIDE ORDERS (ORDENES EXTRAS)

 
     
  TOSTONES fried green plantain                                                                             4.50
     
  MADUROS fried sweet plantain  4.50
     
  ARROZ Y FRIJOLES rice and beans 5.00
     
  RED OR BLACK BEANS frijoles rojos y negros 2.50 
     
  PAPAS FRITAS home fried potatoes 4.00
     
  AREPA DE CHOCLO sweet corn cake w/ melted cheese    3.50 
     
  AREPITAS BLANCAS (3) small white corn cakes   2.00  
     
     
 

DESSERTS (POSTRES)

 
  FLAN traditional milk custard with caramel sauce  5.50
     
  ROLLOS DE QUESO CREMA dulce de leche cheesecake rolls, vanilla
ice cream and guava sauce
6.50
     
  TORTA DE CHOCOLATE warm chocolate cake w/ vanilla ice cream and
blackberry sauce
6.95
     
     
     
     

 

SOFT DRINKS

 
  Coke, 7up, Colombiana, Manzana 2.00
     
 

TROPICAL JUICES

3.50
  Mora, Guanabana, Maracuya, Lulo, Mango    
     
  COLOMBIAN COFFEE 2.00
  CAPPUCCINO 3.75
  ESPRESSO 2.50
  HERBS TEAS 3.00
     
     
     
     
 

BRANDY, CORDIALES Y CAFES

 
     
  Licor 43 8.00
     
  Cardenal Mendoza, Sanchez 9.00
     
  La Ina, Dry Sherry Domecq 7.00
     
  Warrens Otima 10 Ten years old tawny Porto 8.00
     
  Agavero (original tequila liqueur) 8.00
     
  Sambuca 8.00
     
  Café Colombia
Colombian coffee w/splash of Cristal aguardiente and whipped cream
6.50
     
  Café Mexico
Café con leche, Kahlua and topped w/ whipped cream
6.50